BCHS Students Earn Their ServSafe Food Handler Certification
A BCHS diploma is not the only credential our students are earning. This year, Culinary Arts students at Bronx Community High School sat for — and passed — the nationally recognized ServSafe Food Handler Certification. That's not just an achievement. That's a career move.
Led by Mr. Rich Harris, BCHS's Culinary Arts and Community Coordinator, the ServSafe program challenges students to demonstrate real knowledge of food safety, sanitation, temperature control, cross-contamination prevention, and professional kitchen standards. These are the same standards used by restaurants, hotels, catering companies, and food service employers across New York City and the country.
Passing the ServSafe exam is no small feat. Students had to study, prepare, and show up ready to perform — and they did. Every student who earned their certification walked out of that exam with something tangible: a credential that employers recognize and respect, and proof that the Culinary Arts program at BCHS is the real thing.
The ServSafe certification is one of the most in-demand food service credentials in the industry. For BCHS graduates entering the culinary field, it is a competitive advantage on day one — whether they are applying for their first kitchen job, enrolling in a culinary program, or launching a food business of their own.
Congratulations to every student who earned their ServSafe certification this year. Mr. Harris and the entire BCHS community are proud of you. You did the work — and you have the credential to prove it.
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